On the bar.

Two shots, straight up. Nothing to hide behind.

Espresso marked with a spoonful of foamed milk.

Espresso lengthened with hot water. Black, and long enough to sit with.

Equal parts espresso and warm milk, served short in glass.

Espresso under a deep cap of foam.

Milkier than a cortado, tighter than a latte. Thin, glossy steamed milk.

Long and mild — more milk than coffee. Verkeerd is how you order it here.

Layered the other way round: steamed milk first, espresso poured through.

Shaken hard over ice until it foams. Cold, unsweetened, Greek-style.

Strong, divisive, and everyone has an opinion. Ask the barista, then disagree.

By the cup. Ask what's in the tin.

Whisked green tea with milk, hot or iced.

Fermented tea. Cold, lightly fizzy, faintly sour.

Any drink, made with plant milk.

Any espresso drink, over ice.

Check the store for vegan and gluten free pastry options.